Misal is a true food item of Maharashtra. Mumbaikar Aa, Punekar or Kolpapurkar said that the water should be dried up. On 27th July 2016, I started the 'Mishal Darbar' with the aim of spreading this mixture of Maharashtra to the country.
I am the original Jalgaon. Currently living in Pune. Up to Class XII Education and Income T. Income. (Fitter) and worked for some time in Telco. One day I decided to come back from work and decided that I do not want to work anymore. Do business Then it can be any.
In 2006, I rented a small shop and started a coffee shop named 'Sai Cafe Katta'. My coffee tastes very pleased to the customers. Then the customer started asking for frichazi. Last year I started giving franchisees for a coffee shop. So far i ??? Coffee shop franchisee has been provided.
How it all came to be ...
The success of the coffee shop decided to take a big step. Just like a coffee shop, a mix of ready-to-serve mix. It is an attempt to get the same taste mixed with different flavors of the Malsal Darb throughout the country. The Misl Darbar was started in Ahmedabad, the first state of Gujarat.
If you ask for technology, the mix does not worsen at least 12 months. Our mix of ready-to-serve in a fricieji shop is just heating and feeding the customer. No form of color or preservatives is mixed with this.
My dream is that at least half of my India should have hundreds of freakies in the future and in January 2022, I would have been my own perfect court in the United States.