Category : QSR
Area Req : 400 - 500 Sq.ft
No. of Franchise Outlets : 90
Investment : Rs. 10lac - 20lac
India is known for its wide range of different recipes and taste. Indian cuisine is one of the most popular cuisines across the globe and the use of different spices and herbs makes the Indian Food unique in taste. Each region in India has different types of Indian cooking styles and tastes. Every Indian recipe is unique and includes a lot of spices which you can adjust according to your palette.
The year was 1997 and the place was just a roadside stall in an autoriksha at the Municipal Market located at Navrangpura in Aapnu Amdavad. Four Rajput brothers teamed up to appeal and serve the most jaded pellet through the most spicy and tasty snacks. From its origins as tiny autoriksha market stall to one of the most prominent food chain of Ahmedabad, Jaybhavani has transformed itself into major Food Outlet throughout Ahmedabad. Whether its Vadapau, Dabeli Punjabi or South Indian, today Jaybhavani Vadapau has managed not just to live history, but create it.
The Joint today has presence in more than 15 areas across Ahmedabad. Bhavarsinh, Manoharsinh, Girishsinh and youngest of all Kishansinh Rajput have been proud to serve Amdavadis some of its favorite food.
From the start the responsibilities have been taken very seriously – whether it’s convenience, service or cleanliness and of course the best food. Since then we've been striving hard to give the best service.
In 1997 it began with a roadside stall at the Municipal Market, Navrangpura with the blessings of the sacred deity Bhavani Maa.
In the year 2000 the first food joint was established at Mardia Plaza, Navrangpura. By 2013, the number of joints has grown to sixteen.
Advantages of Brand Franchise:
Team, Jay Bhawani Vadapav