Business Categories Details

ICEBERG ICECREAMS

Category : Ice Cream

Area Req : 300 - 600 Sq.ft


No. of Franchise Outlets : 10

Investment : Rs. 10lac - 20lac

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Iceberg Ice Creams was started with a dream to touch the common man’s heart with a rainbow of flavours. Iceberg, with the richness of milk-cream and natural flavours, is a daily treat for the persevering ones. The brand, which was started in 2012 by the BMK Group, intends to bring a range of pan and mist recipes for the customers to indulge in, with an exciting ambience that adds to the moment. The brand represents the taste and feel of today’s world. It’s tasty, healthy, nutritious keeping in mind the vision of a healthy lifestyle.

No compromise is made in our selection of the ingredients that go into manufacture of Iceberg ice creams. We have improved manufacturing methods and thorough knowledge of the usage of better quality ingredients, all prepared under strict hygienic conditions. With wide range and top quality ice creams, Iceberg create sumptuous treats for each of our customers. Our widest and unlimited choices for toppings are a main attraction and is what makes our customers come back for more.
 

At Iceberg, we serve a variety of ice cream flavours, prepared with a variety of technologies:

  • 35 Natural Flavours: From normal vanilla ice creams to sugar-free ones, from the most common chocolate ice creams to seasonal specials such as Kala Jamoon and Sitaphal, Iceberg serves 35 different flavours.
  • Mist Recipes: Frozen cream in less than 3 minutes. Pick your favourite toppings, we mix them with your favouriteflavour by using molecular gastronomy technique. It sound a bit unusual, but possible at Iceberg in less than 3 minutes.
  • Pan Recipes: Mixing desired flavour paste in pasteurized full cream milk and poured on -40° C food graded stainless steel pan, within 45 seconds milk will be crystalized and can be rolled out & served.
  • Coldstone Recipes: Choice of smooth and creamy icecream along with choice of toppings hand mixed live on frozen galaxy marble stone (-18° C temp) and served infresh hand-made waffle cups.
  • Toppings Recipes: Different types of topping are used to decorate your favorite flavours and make your own icecream sundaes.

 

 

 

 

 

 

REASONS TO FRANCHISE WITH US

  • Compete with other ice cream brands with wide range of flavours under one roof
  • Minimum risk, with proven business techniques
  • Profitable and high margin business
  • Years of operational experience
  • Efficient business model by experienced marketing and merchandising tools
  • Tie-up with reputed brands

 

FRANCHISE BENEFITS

  • Present IT systems will be included in franchisee
  • POS software setup for stock management
  • Proven business model for success

 

HOW TO BE A FRANCHISEE

  • Initial contact with franchise
  • Follow-up meeting with discussion in detail
  • Submission of personal and business details by franchisee
  • Signing of MOU
  • Site selection
  • Determine financial outlay for franchise
  • Signing franchisee agreement
  • Work begins on outlet
  • Staff selection and training
  • Grand opening

 

FRANCHISOR SUPPORT

  • Franchisor will support in setting up the store, advertising and promotion
  • Plays major role in stock management and ordering techniques
  • Gives regular advice on administration and staff training
  • Gives utmost help in marketing, some minimal marketing will be done by franchisor itself
  • Gives support in selection and regional manager visits will be done accordingly

 

 

FRANCHISEE MODELS

 

  • The Joint: Exclusive counter with all Iceberg ice cream recipes such as toppings, natural flavours, pan, mist and coldstone.
  • Scooping Standee: Open Kiosk for shopping malls and movie theaters
  • Scooping Parlour: Counter with scooping recipes.
  • Standard Kiosk: Recipes such as Scooping &Coldstone or Mist or Pan ice creams can be provided
  • Advanced Kiosk: Available recipes at advanced kiosks are Pan & Mist
  • Shop-in-shop: Recipes that are included are Scooping and Coldstone ice creams. Other recipes can be added by paying extra.
  • Tubs Ice cream Dispenser: It is an automated tubs dispensing machine (like coke tins dispensing unit)
  • Ice cream Truck: Takeaway and eat-on-road concept, with pan or mist icecreams.
  • Customized Module

ICEBERG ICECREAMS Investment Details

Franchise Details
Commenced Dates
Date Commenced Operations
2010
Date Commenced Franchising / Distribution
2014
Units
Area
Investment
Franchise/Brand Fee
Royalty/Commission
Store Wise
Rs. 10lac - 20lac
Rs. 300000
0%
Master / Multi Units
Area
Investment
Unit/Brand Fee
Master/Brand Fee
Royalty/Commission
Country Wise
1
Region Wise
1
State Wise
1
City Wise
1
ICEBERG ICECREAMS Franchise Details (Optional)
Want to expand
Nationwide
Exclusive territorial rights to a unit
No
Performance guarantee to unit franchisee
No
Anticipated percentage return on investment
Likely pay back period of capital for a unit franchise
Other investment requirements

ICEBERG ICECREAMS Property Details

Type of property required for this franchise opportunity
Floor area requirement
300 - 600 Sq.ft (1 Sq Meter = 10.76 Sq Ft.)
Preferred location of unit franchised outlet

ICEBERG ICECREAMS Training Details

Detailed operating manuals for franchisees
Yes
Where is franchisee training provided?
Is field assistance available for franchisee?
Yes
Will someone from Head Office provides assistance to franchisee in opening the franchise?
Yes
What IT systems do you presently have that will be included in the franchise?
Yes

ICEBERG ICECREAMS Agreement & Term Details

Do you have a standard franchise agreement?
Yes
How long is the franchise term for?
Yes
Is the term renewable?
Yes