Category : Cafe & Restaurant
Area Req : 1000 - 1000 Sq.ft
No. of Franchise Outlets : 0
Investment : Rs. 50lac - 1 Cr.
“Broasting®” is a unique cooking method developed in1953 when Broaster’s inventor and founder L.A.M. Phalen combined the principles of a pressure cooker and a deep fryer into one process. The results – in quality, flavour and cooking speed – were revolutionary.
For more than 60 years, Broaster Company has put smiles on the faces of chicken lovers worldwide. Often imitated, but never duplicated, our iconic Genuine Broaster Chicken has that one-and-only taste that makes people ask for Broaster by name. And our special blend of ingredients and unique cooking method make it the ultimate eating experience that brings them back time and time again. It's the same pride and great taste that we used to create our Broaster Express line, a selection of frozen fun foods people can enjoy anytime and anywhere. So no matter when you get that craving - at a restaurant, at a supermarket or in a convenience store - you can enjoy exceptional foods brought to you by the Broaster Company. "IF IT'S NOT BROASTER, IT'S NOT BROASTED".
Operators are turning small spaces into big profits with the Broaster Express Program. What makes it such a winner for operators? It’s a combination of our space-saving countertop ventless fryers or our high-volume pressure fryer line, plus our tempting selection of ready-to-cook Broaster Foods® products. Add to that our national branding, and this program can really boost your profitability.
As a Licensed Trademark Operator, you’ll enjoy:
Open up a world of customer satisfaction and sales growth with the Broaster Express Program.